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16 September, 2016

Mint Chutney

Mint Chutney
Posted in : North Indian, Poonam on by : Poonam

For mint Chutney Ingredients- Mint leaves – 1 cup Coriander leaves – 1 cup Green Chilies – 3 or as per taste Ginger – ½ inch (optional) Lemon Juice – 1 or 2 tsp Salt – according to taste Method – For making mint chutney, grind mint leaves, coriander leaves, green chilies, ginger in to
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15 September, 2016

Sweet Daliya

Sweet Daliya
Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For Sweet Daliya – Ingredients: Wheat bran (fada/cracked wheat) – 1 Cup Water – 1 Cup Milk – ½ Litre Ghee – ½ tsp  (you can use little less ghee as taste but no more) Sugar – ½ Cup (as your taste) Cardamom Powder – ¼ teaspoon Raisins – 4-5 Cashew nuts – 4-5 Almonds
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15 September, 2016

Rava Upma

Rava Upma
Comments : 5 Posted in : Breakfast recipes, South Indian on by : Pooja Kinger

For Rava Upma Ingredients: Semolina – 1 Cup Cashews – 10-12 fried Green Chillies – 2 flakes Curry leaves – 10-12 Salt – according to taste Sugar – 1 tea spoon Mustard Seeds – 1 teaspoon Urad Dhuli Dal – 1 teaspoon Onion – 1 medium (chopped) Water – 2 ½ Cup Refined Oil –
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15 September, 2016

Boondi Raita

Boondi Raita
Posted in : Lunch Recipes, North Indian on by : Pooja Kinger

For Boondi Raita Ingredients: Homemade Curd – 250 grams Masala Boondi – ½ cup Roasted Cumin Powder – ½ teaspoon Salt – according to taste Gram Masala – ½ teaspoon Black Salt – ½ teaspoon Black Pepper – 1 teaspoon Mint leaves – 5-10 leaves (chopped) Method: In a bowl, beat the curd till it
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15 September, 2016

Cucumber Raita

Cucumber Raita
Posted in : Lunch Recipes, North Indian on by : Pooja Kinger

Cucumber Raita Ingredients- Homemade Curd – 250 grams Cumcumber – 1 Medium (grated) Roasted Cumin Powder – ½ teaspoon Salt – according to taste Gram Masala – ½ teaspoon Black Salt – ½ teaspoon Black Pepper – 1 teaspoon Mint leaves – 5-10 leaves (chopped) Method – Wash, peel and grate the cucumber. In a
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