Archives : Nov-2016

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30 November, 2016

Vegetable Chowmein

Vegetable Chowmein
Posted in : Chinese, Snacks on by : BabKin's Kitchen

For Vegetable Chowmein Ingredients – Noodles – 1 Packet Onion – 1 Large (finely sliced) Cabbage – 1 (in shreds) Capsicum – 1 (finely sliced) Beans – 1/2 Cup (chopped) Carrot – 1 (in shreds) Spring Onions – 2 (finely chopped with green part) Oil – 3-4 tsp Soya Sauce – 1 ½ tsp Chilli
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29 November, 2016

Atte ke Ladoo

Atte ke Ladoo
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Atte ke ladoo Ingredients – Wheat flour – 250 gms Ghee – 250 gms Sugar – 250 gms (powdered) Makhane – 20-25 gms Dry coconut – 25 gms Raisins – 25 gms Almonds – 25 gms (chopped) Cashewnuts – 25 gms (chopped) Methods – Heat 1 tsp of ghee and roast makhane in to
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25 November, 2016

Moong Dal Halwa

Moong Dal Halwa
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Moong Dal Halwa – Ingredients – Moong Dal – 2 Cups Desi Ghee – 2 Cups Sugar – 1 Cup Mixed Dry fruits – 1 Cup (chopped) Water – 2 Cups Method – Wash moong dal thoroughly and soak it overnight with plenty of water. Next day, grind the dal in mixer and do
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24 November, 2016

Spring Rolls

Spring Rolls
Comments : 1 Posted in : Chinese, Snacks on by : BabKin's Kitchen

For Spring Rolls – Ingredients – Cabbage – 1 Cup (chopped) Carrots – ½ Cup (chopped) Spring Onions – ½ Cup (chopped) Capsicum – ½ cup (chopped) Oil – to fry Soya Sauce – 1 tsp Vinegar – 1 tsp Chilli Sauce – ½ tsp Black pepper powder – ½ tsp Spring Roll Wrappers –
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19 November, 2016

Aloo Tikki Burger

Aloo Tikki Burger
Posted in : Multi Cuisine, Snacks on by : Pooja Kinger

For Aloo Tikki Burger Ingredients – Aloo Tikki – 3-4 (you can check my recipe of aloo tikki) Burger Buns – 3-4 (medium or large according to tikka size) Tomato – 1 (sliced) Onion – 1 (sliced) Tomato Ketchup – 2-3 tsp Mayonnaise – 2-3 tsp Cheese Slice – 3-4 slices Lettuce Leaves – 3-4
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18 November, 2016

Aloo Tikki

Aloo Tikki
Posted in : North Indian, Snacks on by : Pooja Kinger

For Aloo Tikki Ingredients – Potatoes – 4 large (boiled) Green Peas – ½ cup (boiled) Bread crumbs – 4 tsp Corn flour – 1 tsp Coriander leaves – 2 tsp (chopped) Salt – according to taste Red Chilli Powder – ½ tsp Garam Masala – ½ tsp Oil – 2-3 tsp Method – To
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15 November, 2016

Paneer Tikka

Paneer Tikka
Posted in : North Indian, Snacks on by : Pooja Kinger

For Paneer Tikka – Ingredients – Paneer – 250gm (Chopped in to square shape) Red Bell pepper – 1 large (Chopped in to square shape) Yellow Bell pepper – 1 large (Chopped in to square shape) Green Bell pepper – 1 large (Chopped in to square shape) Onion – 1 large (chopped in to square
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13 November, 2016

Crispy Corns

Crispy Corns
Posted in : Chinese, Snacks on by : Pooja Kinger

For Crispy Corns Ingredients Sweet Corns – 300gms (Fresh or frozen) Corn flour – 3-4 tsp Ginger – ½ tsp (grated) Garlic – 2 tsp (chopped) Onion – 2 medium (chopped) Coriander – 2 tsp (chopped) Water – according to need (to make batter) Bell peppers (red & yellow) – ½ cup Spring onions –
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