Archives : Nov-2016

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8 November, 2016

Lemon Rice

Lemon Rice
Posted in : Lunch Recipes, South Indian on by : Pooja Kinger

For Lemon Rice Ingredients – Rice – 2 Cups (boiled) Mustard Seeds – ½ tsp Curry Leaves – 3-4 leaves Green chillies – 2-3 slit long Urad Dhuli Dal/-Chana Dal – ½ tsp Peanuts – 3-4 tsp Turmeric – ¼ tsp Coriander leaves – ¼ cup (chopped) Oil – 2-3 tsp Salt – according to
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7 November, 2016

Honey Chilli Potato

Honey Chilli Potato
Comments : 2 Posted in : Chinese, Snacks on by : Pooja Kinger

For Honey Chilli Potato – Ingredients – Potato – 4-5 medium Maida – 2 ½ tsp Oil for frying Ginger and Garlic paste – ½ tsp Spring onion – ½ cup (finely chopped) Capsicum – 2-3 medium (finely chopped) Honey – 2 tsp Sesame seeds – 1 ½ tsp Black pepper – ½ tsp Tomato
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4 November, 2016

Gajar Ka Halwa

Gajar Ka Halwa
Comments : 1 Posted in : Dessert, North Indian on by : Pooja Kinger

For Gajar ka halwa Ingredients – Carrots – 2 cups (grated) Milk – 3/4 cups Sugar -1/4 cup Ghee – 3 tsp Cashew nuts -10 (chopped) Raisins -few Cardamom Powder – 1/4 tsp Method – Wash, peel and grate the carrots. Take pressure cooker and add ghee in to it. Once it get heated, fry
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4 November, 2016

Vegetable Poha

Vegetable Poha
Comments : 5 Posted in : Breakfast recipes, Maharashtrian on by : Pooja Kinger

For Vegetable Poha –Ingredients – Poha – 2 ½ cup Mustard Seeds – ½ tsp Curry leaves – 10-12 leaves Green chili – 2-3 Peanuts – few seeds Capsicum – 2 small (chopped) Carrot – 2 (chopped) Green Peas – ¼ Cup Potato – 1 (chopped) Onion – 2 (chopped) Salt – according to taste
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3 November, 2016

Makki ki Roti

Makki ki Roti
Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For makki ki roti Ingredients – Cornmeal flour/makki ka aata – 3 cups Radish – 2 (grated) Spring garlic – 1 ½ cup (chopped) Green chilies – 2 (finely chopped) Methi – a small bunch (washed and chopped) Salt – according to taste Oil – for cooking Water – to knead (according to need) Method
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2 November, 2016

Chole Bhature

Chole Bhature
Comments : 1 Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For Chole Bhature – For Chole – Ingredients- Chickpea/ White Chole – 2 cup Onion – 2 (chopped) Tomato – 4 (grated) Ginger – 1tsp (grated) Garlic – 7-8 flakes (chopped) Salt – according to taste Red Chili – ½ tsp Turmeric – ½ tsp Garam Masala – 1 tsp Chana Masala – 2 tsp
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