Archives : Jan-2017

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30 January, 2017

Garlic Pickle

Garlic Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Garlic Pickle Ingredients – Garlic Cloves – 250 gms Mustard Seeds – 1 tsp Methi Seeds – 1 tsp Fennel Seeds – 1 tsp Kalonji – 1 tsp Salt – according to taste Chilli Powder – 1 tsp Turmeric Powder – ½ tsp Mustard Oil – 100 – 150 ml Method – Peel the
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25 January, 2017

Lemon Pickle

Lemon Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Lemon Pickle Ingredients – Lemon – ½ Kg Ajwain – 1 ½ tsp Kali Mirch Powder– 1 tsp Hing – 1 tsp Sugar – 2-3 tsp Salt – according to taste Chilli Powder – 1 tsp Method – Wash and dry lemon and cut them in to half or 4 pieces. Mix all the
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24 January, 2017

Mango Pickle

Mango Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Mango Pickle – Ingredients – Raw Mango – ½ Kg Mustard Seeds – 1 tsp Methi Seeds – ½ tsp Red Chilli Powder – 1 tsp Salt – according to taste Turmeric Powder – 1 tsp Mustard Oil – 200 gms Method – Wash the mango and cut it in to pieces. Dry the
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23 January, 2017

Gobhi Gajar Shalgum Achaar

Gobhi Gajar Shalgum Achaar
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Gobhi Gajar Shalgum Achaar Ingredients – Cauliflower, Turnip and Carrot – 300gm each (cauliflower without stems only florets) Red chilli powder – 1 tsp Turmeric Powder – 1 tsp Salt – according to taste Mustard Powder – 1 tsp Mustard Oil – 200-300 ml Method – Wash all the vegetables properly. Peel Carrot and
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22 January, 2017

Carrot Pickle

Carrot Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Carrot Pickle Ingredients – Carrots – ½ Kg Mustard Oil – 200 gms Turmeric Powder – 1 tsp Red Chili Powder – 1 tsp Salt – according to taste Hing – ¼ tsp Fennel Seeds Powder – ½ tsp Methi Powder – ½ tsp Method – Peel the carrots and wash them properly. Cut
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21 January, 2017

Amla Pickle

Amla Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Amla Pickle – Ingredients – Amla – 8-10 Mustard Oil – ¼ Cup Sauf – 2-3 tsp Methi Seeds – 3 tsp Hing – ¼ tsp Turmeric Powder – ½ tsp Chilli Powder – 1 tsp Salt – according to taste Method – Boil Amla in enough water for 5-8 minutes on medium flame
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18 January, 2017

Hot Fudge Chocolate

Hot Fudge Chocolate
Comments : 2 Posted in : Chinese, Dessert on by : BabKin's Kitchen

For Hot Fudge Chocolate Ingredients – Brownies – 2 squares (recipe) Vanilla Ice-cream – 1 Scoop Cocoa Powder – ½ Cup Sugar – 1 Cup Condensed Milk – ½ Cup Salt – ½ tsp Vanilla Extract – 1 tsp Butter – 2-3 tsp Method – In a heated vessel, mix butter, cocoa powder, sugar and
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17 January, 2017

Chocolate Biscuit Pudding

Chocolate Biscuit Pudding
Posted in : Australian, Dessert on by : BabKin's Kitchen

For Chocolate Biscuit Pudding Ingredients – Chocolate Biscuit – 250 gms Milk Chocolate – 150 gms Dark Chocolate – 250 gms Sugar Syrup – 3 tsp Butter – 100 gms Method – In a pan heat butter, broken dark and milk chocolate and sugar syrup to it. When chocolate melts properly add biscuits to it.
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16 January, 2017

Rice Kheer

Rice Kheer
Posted in : Dessert, North Indian on by : BabKin's Kitchen

Rice Kheer Ingredients – Rice – ¼ Cup Milk – 3 Cups Sugar – ½ Cup Cardamom Powder – ½ tsp Nuts (Almonds, Cashewnuts, Raisins) – ½ Cup (chopped) Saffron – few strands Method – Wash rice and soak them for 2-3 hours. Take milk in a pan and heat it on medium flame. Bring
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11 January, 2017

Jalebi

Jalebi
Comments : 2 Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Jalebi – Ingredients – Maida – ½ Cup Corn Starch – 1 tsp Baking Powder – ¼ tsp Water – ¼ Cup Turmeric Powder – a pinch Curd – ¼ Cup Sugar – ½ Cup Water – (for Syrup) Oil – for frying Method – Sieve maida in a bowl and add corn starch,
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9 January, 2017

Fruit Custard

Fruit Custard
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Fruit Custard Ingredients – Milk – 3 Cups Custard Powder – 3 tsp Sugar – 5-6 tsp Milk (for mixing custard) – 3 tsp Fruits (Apple, Papaya, Pomegranate, grapes) – 2 Cups (chopped) Method – Take a large vessel and add milk to it. Boil the milk on lower flame. In another small bowl
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8 January, 2017

Gulab Jamun

Gulab Jamun
Comments : 4 Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Gulab Jamun Ingredients – Khoya – 100 gms Sooji – 1 tsp Baking Soda – ¼ tsp Sugar – 2 cups Water – 2 Cups Water – 2 tsp Crushed Cardamom Seeds – 2-4 Oil – for frying Method – Mash the khoya with your hands and add sooji, crushed cardamom seeds and baking
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6 January, 2017

Mawa Gujiya

Mawa Gujiya
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Mawa Gujiya Ingredients – Maida – 1 Kg Ghee – ½ Cup Water – according to need Oil – for frying Khoya – 2 Cups Powdered Sugar / Bhoora – 2 Cups Dry Coconut – 2 ½ Cup (grated) Cardamom Powder – ½ tsp Chironji – 2 tsp Nuts (Cashew, Almonds, Raisins) – ½
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5 January, 2017

Badam ka Halwa

Badam ka Halwa
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Badam ka halwa Ingredients – Almonds – 1 Cup (soaked) Sugar – ¾ Cup Cardamom Powder – ¼ tsp Milk – 1 Cup Saffron – ¼ tsp Ghee – 4-5 tsp Nuts – ½ Cup Method – Blend peeled almonds, sugar, cardamom powder and saffron with milk. Blend them in to smooth paste. In
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4 January, 2017

Instant Bread Rasmalai

Instant Bread Rasmalai
Comments : 1 Posted in : Dessert, East Indian on by : BabKin's Kitchen

For Bread Rasmalai – Ingredients – Milk – 1 Ltr Sugar – ½ Cup Bread – 4-5 Slices Chironji Nuts – ½ Cup Cardamom Powder – ¼ tsp Saffron – ½ tsp Nuts (pista, cashew and almond)– 2-3 tsp (chopped) Method – Boil milk in a pan until it start thickening and reduce to half.
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