Archives : Mar-2017

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30 March, 2017

Makhana Kheer

Makhana Kheer
Posted in : Dessert, Vrat on by : BabKin's Kitchen

For Makhana Kheer – Ingredients – Makhane – 1 Cup Milk – 500 ml Desi Ghee – 4-5 tsp Dry Fruits of your choice – ½ Cup Chironji – 1 tsp Elaichi Powder – ½ tsp Sugar – 4-5 tsp Saffron – a pinch Method – Take the 1 Cup of Makhana and cut the
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29 March, 2017

Kuttu ke Atte k Pakore

Kuttu ke Atte k Pakore
Posted in : Vrat on by : BabKin's Kitchen

For Kuttu ke Atte k Pakore Ingredients – Kuttu ka Atta – ½ Cup Potato Boiled – 4 medium Oil – to fry Sendha Salt – according to taste Green Chilli – 2 (chopped) Coriander – 2 tsp (chopped) Water – to mix the aatta Method – Peel the boiled potatoes and cut in to
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28 March, 2017

Vrat Aloo

Vrat Aloo
Posted in : Vrat on by : BabKin's Kitchen

For Vrat Aloo – Ingredients – Potato (boiled) – ½ Kg Cumin Seeds – ½ Kg Refined Oil – 2-3 tsp Red Chilli Powder – ½ tsp Green Chilli / Dry Red Chilli – 1-2 (Chopped) – Optional Sendha Namak – according to taste Coriander Powder – ¼ tsp Black Pepper – ¼ tsp Method
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24 March, 2017

Rice Idli

Rice Idli
Posted in : Breakfast recipes, South Indian on by : BabKin's Kitchen

For Rice Idli – Ingredients – Par-Boiled Rice – 2 Cups Urad Dal – ½ Cup Fenugreek Seeds – 1 tsp Poha – 3-4 tsp Salt – according to taste Method – Soak fenugreek seeds and urad dal in enough water for 4-5 hours. In another bowl, together soak the parboiled rice and poha in
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23 March, 2017

Sambhar

Sambhar
Posted in : South Indian on by : BabKin's Kitchen

For Sambhar Ingredients – Tur dal – 1 cup Onions – 1 cup (chopped) Carrot – 2 (Sliced) Raddish – 2 (Sliced) Lady’s finger – 2 (lengthwise) Beans – 5 (Chopped) Brinjal – ¼ Cup (Cubed) Ginger Garlic Paste – ½ tsp Coriander leaves – 2-3 tsp (Chopped) Curry leaves – Few Red Dry Chilli
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22 March, 2017

Coconut Chutney

Coconut Chutney
Posted in : South Indian on by : BabKin's Kitchen

For Coconut Chutney – Ingredients – Coconut – 1 grated Cumin Seeds – 1 tsp Roasted Peanuts – ¼ cup Water – ½ Cup Red Dry Chillies – 2-3 (chopped) Mustard Seeds – 1 tsp Curry Leaves – 8-10 Leaaves Oil – 2 tsp Salt – according to taste Method – Grind the coconut and
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16 March, 2017

Sindhi Onion Koki

Sindhi Onion Koki
Posted in : Breakfast recipes, Sindhi on by : BabKin's Kitchen

For Sindhi Onion Koki – Ingredients – Wheat flour – 1 cup Salt – according to taste Onion – 1 medium (chopped) Oil – 1-2 tsp Water – according to the need to bind the dough Green chillies – sliced thinly (or as per taste) Coriander – ½ cup (chopped) Method – To knead dough,
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