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21 January, 2017

Amla Pickle

Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Amla Pickle –

Ingredients –

  1. Amla – 8-10
  2. Mustard Oil – ¼ Cup
  3. Sauf – 2-3 tsp
  4. Methi Seeds – 3 tsp
  5. Hing – ¼ tsp
  6. Turmeric Powder – ½ tsp
  7. Chilli Powder – 1 tsp
  8. Salt – according to taste

Method –

  1. Boil Amla in enough water for 5-8 minutes on medium flame and drain them aside.
  2. Now cut amla and remove the seeds. Heat some oil in a pan and cook for 5 minutes and switch of the flame.
  3. Allow it cool and mix all the spices to it. Add amla wedges to the spices and store them in an air tight container.
  4. Close the jar properly and shake it well. Keep the pickle under sun for 1-2 days and Amla pickle is ready to serve.

Serving Tip –

Always shake the jar properly before serving the pickle and enjoy pickle with your meals.

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