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4 November, 2016

Gajar Ka Halwa

Gajar Ka Halwa
Comments : 1 Posted in : Dessert, North Indian on by : Pooja Kinger

For Gajar ka halwa Ingredients – Carrots – 2 cups (grated) Milk – 3/4 cups Sugar -1/4 cup Ghee – 3 tsp Cashew nuts -10 (chopped) Raisins -few Cardamom Powder – 1/4 tsp Method – Wash, peel and grate the carrots. Take pressure cooker and add ghee in to it. Once it get heated, fry
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4 November, 2016

Vegetable Poha

Vegetable Poha
Comments : 5 Posted in : Breakfast recipes, Maharashtrian on by : Pooja Kinger

For Vegetable Poha –Ingredients – Poha – 2 ½ cup Mustard Seeds – ½ tsp Curry leaves – 10-12 leaves Green chili – 2-3 Peanuts – few seeds Capsicum – 2 small (chopped) Carrot – 2 (chopped) Green Peas – ¼ Cup Potato – 1 (chopped) Onion – 2 (chopped) Salt – according to taste
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3 November, 2016

Makki ki Roti

Makki ki Roti
Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For makki ki roti Ingredients – Cornmeal flour/makki ka aata – 3 cups Radish – 2 (grated) Spring garlic – 1 ½ cup (chopped) Green chilies – 2 (finely chopped) Methi – a small bunch (washed and chopped) Salt – according to taste Oil – for cooking Water – to knead (according to need) Method
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2 November, 2016

Chole Bhature

Chole Bhature
Comments : 1 Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For Chole Bhature – For Chole – Ingredients- Chickpea/ White Chole – 2 cup Onion – 2 (chopped) Tomato – 4 (grated) Ginger – 1tsp (grated) Garlic – 7-8 flakes (chopped) Salt – according to taste Red Chili – ½ tsp Turmeric – ½ tsp Garam Masala – 1 tsp Chana Masala – 2 tsp
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17 October, 2016

Kaju Katli

Kaju Katli
Posted in : Dessert on by : Pooja Kinger

Dessert Recipe – Kaju Katli Ingredients: Cashew nut – 200 grams Sugar – 100 grams Cardamom Powder – ½ spoon Desi Ghee – 2 Spoons Method – Grind cashew nuts in to fine powder. Put above mentioned quantity of sugar in to pan with ¼ cup of water and cook it for 1-2 minutes until
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11 October, 2016

Top 10 General Tips

Top 10 General Tips
Posted in : Tricks to know on by : Pooja Kinger

General Tips To make softer chapattis, take the flour, add warm water and some warm milk and knead the dough. Let it rest for 15 minutes before making chapattis. Use heavy bottomed vessel for boiling milk and for preparations using milk like kheer. Before adding the milk, a little water can be added to the vessel
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11 October, 2016

Wrinkle free glowing skin

Wrinkle free glowing skin
Posted in : Skin on by : Pooja Kinger

For wrinkles, dull skin.. Try this pack to get the glowing skin.. Ingredients: Sandal Wood Powder – 1 Teaspoon Rose Water – Teaspoon Lemon Juice – 1 Teaspoon Method: Take 1 Teaspoon Sandal wood  powder in a bowl.  Add 3 Teaspoon Rose water. You can add more rose water accordingly to make a smooth paste.
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11 October, 2016

Mask for Dark Circles

Mask for Dark Circles
Comments : 2 Posted in : Skin on by : Pooja Kinger

For dark circles, tanning and dark spot on your face… You can try aloevera and cumcumber mask for beautiful radiant skin – Ingredients- Aloevera Gel –  1/4 Cup Cucumber  – 1 Coconut Oil –  1 tsp Method – Take out fresh aloevera gel from Aleovera leaves. Chop the cucumber in to small pieces. Put both
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11 October, 2016

Dandruff and Split end Mask

Dandruff and Split end Mask
Posted in : Hair on by : Pooja Kinger

Dandruff, split ends, hair fall, hair breakage and hair thinning problems.. Try this mask twice a week to see the difference… Ingredients: Egg White and curd Method: Take egg whites of 1 or 2 eggs depending upon the length of your hair. Mix 2 or 4 tablespoon curd to the egg  whites. If you have taken
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11 October, 2016

Curry Leaves paste for hair

Curry Leaves paste for hair
Comments : 1 Posted in : Hair on by : Pooja Kinger

For hair loss damaged hair. Try curry leaves mask once in a week to treat damaged hair and promote hair growth – Ingredients- Curry Leaves – 20-30 leaves water – very little curd – 2-3 spoons Method- For hair loss damaged hair, take 20-30 curry leaves according to the length of your hair. Grind the
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15 September, 2016

Sweet Daliya

Sweet Daliya
Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For Sweet Daliya – Ingredients: Wheat bran (fada/cracked wheat) – 1 Cup Water – 1 Cup Milk – ½ Litre Ghee – ½ tsp  (you can use little less ghee as taste but no more) Sugar – ½ Cup (as your taste) Cardamom Powder – ¼ teaspoon Raisins – 4-5 Cashew nuts – 4-5 Almonds
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