Home / North Indian / Carrot Pickle
22 January, 2017

Carrot Pickle

Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Carrot Pickle

Ingredients –

  1. Carrots – ½ Kg
  2. Mustard Oil – 200 gms
  3. Turmeric Powder – 1 tsp
  4. Red Chili Powder – 1 tsp
  5. Salt – according to taste
  6. Hing – ¼ tsp
  7. Fennel Seeds Powder – ½ tsp
  8. Methi Powder – ½ tsp

Method –

  1. Peel the carrots and wash them properly. Cut them from the top and from tail. Slice the carrots in desired length and shape.
  2. Let the carrots to dry properly. In a bowl, combine all the spices together except mustard oil.
  3. Now in a kadai heat the mustard oil and switch off the flame when the oil get cooked. After 5 minutes add all the spices to the oil.
  4. Take a glass jar and put carrots in to it. Add the oil and spices to it.
  5. Close the jar properly and shake it well. Keep the pickle under sun for 1-2 days and carrot pickle is ready to serve.

Serving Tip –

Always shake the jar properly before serving the pickle and enjoy carrot pickle with your meals.

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