Category : Breakfast recipes

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4 November, 2016

Vegetable Poha

Vegetable Poha
Comments : 5 Posted in : Breakfast recipes, Maharashtrian on by : Pooja Kinger

For Vegetable Poha –Ingredients – Poha – 2 ½ cup Mustard Seeds – ½ tsp Curry leaves – 10-12 leaves Green chili – 2-3 Peanuts – few seeds Capsicum – 2 small (chopped) Carrot – 2 (chopped) Green Peas – ¼ Cup Potato – 1 (chopped) Onion – 2 (chopped) Salt – according to taste
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3 November, 2016

Makki ki Roti

Makki ki Roti
Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For makki ki roti Ingredients – Cornmeal flour/makki ka aata – 3 cups Radish – 2 (grated) Spring garlic – 1 ½ cup (chopped) Green chilies – 2 (finely chopped) Methi – a small bunch (washed and chopped) Salt – according to taste Oil – for cooking Water – to knead (according to need) Method
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2 November, 2016

Chole Bhature

Chole Bhature
Comments : 1 Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For Chole Bhature – For Chole – Ingredients- Chickpea/ White Chole – 2 cup Onion – 2 (chopped) Tomato – 4 (grated) Ginger – 1tsp (grated) Garlic – 7-8 flakes (chopped) Salt – according to taste Red Chili – ½ tsp Turmeric – ½ tsp Garam Masala – 1 tsp Chana Masala – 2 tsp
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15 September, 2016

Sweet Daliya

Sweet Daliya
Posted in : Breakfast recipes, North Indian on by : Pooja Kinger

For Sweet Daliya – Ingredients: Wheat bran (fada/cracked wheat) – 1 Cup Water – 1 Cup Milk – ½ Litre Ghee – ½ tsp  (you can use little less ghee as taste but no more) Sugar – ½ Cup (as your taste) Cardamom Powder – ¼ teaspoon Raisins – 4-5 Cashew nuts – 4-5 Almonds
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15 September, 2016

Rava Upma

Rava Upma
Comments : 5 Posted in : Breakfast recipes, South Indian on by : Pooja Kinger

For Rava Upma Ingredients: Semolina – 1 Cup Cashews – 10-12 fried Green Chillies – 2 flakes Curry leaves – 10-12 Salt – according to taste Sugar – 1 tea spoon Mustard Seeds – 1 teaspoon Urad Dhuli Dal – 1 teaspoon Onion – 1 medium (chopped) Water – 2 ½ Cup Refined Oil –
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