Category : Chinese

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18 January, 2017

Hot Fudge Chocolate

Hot Fudge Chocolate
Comments : 2 Posted in : Chinese, Dessert on by : BabKin's Kitchen

For Hot Fudge Chocolate Ingredients – Brownies – 2 squares (recipe) Vanilla Ice-cream – 1 Scoop Cocoa Powder – ½ Cup Sugar – 1 Cup Condensed Milk – ½ Cup Salt – ½ tsp Vanilla Extract – 1 tsp Butter – 2-3 tsp Method – In a heated vessel, mix butter, cocoa powder, sugar and
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22 December, 2016

Vegetable Manchow Soup

Vegetable Manchow Soup
Posted in : Chinese, Soups on by : BabKin's Kitchen

For Vegetable Manchow – Ingredients – Carrots – 1 Cups (shredded) Cabbage – 1 Cups (shredded) French Beans – ½ Cup (chopped) Ginger and garlic Paste – ½ tsp Water / Vegetable Stock – 3-4 Cups Corn flour – 2 tsp Soya Sauce – 2 tsp Red Chilli Sauce – 2 tsp Vinegar – 2
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16 December, 2016

Hot & Sour Soup

Hot & Sour Soup
Posted in : Chinese, Soups on by : BabKin's Kitchen

For Hot & Sour Soup Ingredients – Carrots – 1 Cup (shredded) Cabbage – 1 Cup (shredded) French Beans – ½ Cup (chopped) Ginger and garlic Paste – ½ tsp Water / Vegetable Stock – 2 Cups Corn flour – 2 tsp Soya Sauce – 2 tsp Vinegar – 2 tsp Chilli Sauce – ¼
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15 December, 2016

Sweet Corn Soup

Sweet Corn Soup
Comments : 1 Posted in : Chinese, Soups on by : BabKin's Kitchen

For Sweet Corn Soup Ingredients – Sweet Corn – 1 Cup Butter – 1 tsp Onion – 1 medium (chopped) Garlic – 1 ½ tsp (minced) Vegetable Stock – 2 cup Warm Milk – ½ cup Corn flour -1 tsp Salt – according to taste Black pepper – according to taste Cream – 1 tsp
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2 December, 2016

Vegetable Momos

Vegetable Momos
Posted in : Chinese, Snacks on by : BabKin's Kitchen

For Vegetable Momos – Ingredients – Stuffing Cabbage – 1 cup (grated and squeezed) Carrot – 1 cup (grated and squeezed) Capsicum-1/2 cup (grated and squeezed) Onion – 1 small (chopped) Paneer – 1 cup (grated) Green chillies – 2 (finely chopped) Garlic – 3-4 cloves (grated) Ginger – 2 inch (grated) Salt – according
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30 November, 2016

Vegetable Chowmein

Vegetable Chowmein
Posted in : Chinese, Snacks on by : BabKin's Kitchen

For Vegetable Chowmein Ingredients – Noodles – 1 Packet Onion – 1 Large (finely sliced) Cabbage – 1 (in shreds) Capsicum – 1 (finely sliced) Beans – 1/2 Cup (chopped) Carrot – 1 (in shreds) Spring Onions – 2 (finely chopped with green part) Oil – 3-4 tsp Soya Sauce – 1 ½ tsp Chilli
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24 November, 2016

Spring Rolls

Spring Rolls
Comments : 1 Posted in : Chinese, Snacks on by : BabKin's Kitchen

For Spring Rolls – Ingredients – Cabbage – 1 Cup (chopped) Carrots – ½ Cup (chopped) Spring Onions – ½ Cup (chopped) Capsicum – ½ cup (chopped) Oil – to fry Soya Sauce – 1 tsp Vinegar – 1 tsp Chilli Sauce – ½ tsp Black pepper powder – ½ tsp Spring Roll Wrappers –
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13 November, 2016

Crispy Corns

Crispy Corns
Posted in : Chinese, Snacks on by : Pooja Kinger

For Crispy Corns Ingredients Sweet Corns – 300gms (Fresh or frozen) Corn flour – 3-4 tsp Ginger – ½ tsp (grated) Garlic – 2 tsp (chopped) Onion – 2 medium (chopped) Coriander – 2 tsp (chopped) Water – according to need (to make batter) Bell peppers (red & yellow) – ½ cup Spring onions –
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7 November, 2016

Honey Chilli Potato

Honey Chilli Potato
Comments : 2 Posted in : Chinese, Snacks on by : Pooja Kinger

For Honey Chilli Potato – Ingredients – Potato – 4-5 medium Maida – 2 ½ tsp Oil for frying Ginger and Garlic paste – ½ tsp Spring onion – ½ cup (finely chopped) Capsicum – 2-3 medium (finely chopped) Honey – 2 tsp Sesame seeds – 1 ½ tsp Black pepper – ½ tsp Tomato
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