Category : Dessert

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29 November, 2016

Atte ke Ladoo

Atte ke Ladoo
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Atte ke ladoo Ingredients – Wheat flour – 250 gms Ghee – 250 gms Sugar – 250 gms (powdered) Makhane – 20-25 gms Dry coconut – 25 gms Raisins – 25 gms Almonds – 25 gms (chopped) Cashewnuts – 25 gms (chopped) Methods – Heat 1 tsp of ghee and roast makhane in to
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25 November, 2016

Moong Dal Halwa

Moong Dal Halwa
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Moong Dal Halwa – Ingredients – Moong Dal – 2 Cups Desi Ghee – 2 Cups Sugar – 1 Cup Mixed Dry fruits – 1 Cup (chopped) Water – 2 Cups Method – Wash moong dal thoroughly and soak it overnight with plenty of water. Next day, grind the dal in mixer and do
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4 November, 2016

Gajar Ka Halwa

Gajar Ka Halwa
Comments : 1 Posted in : Dessert, North Indian on by : Pooja Kinger

For Gajar ka halwa Ingredients – Carrots – 2 cups (grated) Milk – 3/4 cups Sugar -1/4 cup Ghee – 3 tsp Cashew nuts -10 (chopped) Raisins -few Cardamom Powder – 1/4 tsp Method – Wash, peel and grate the carrots. Take pressure cooker and add ghee in to it. Once it get heated, fry
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17 October, 2016

Kaju Katli

Kaju Katli
Posted in : Dessert on by : Pooja Kinger

Dessert Recipe – Kaju Katli Ingredients: Cashew nut – 200 grams Sugar – 100 grams Cardamom Powder – ½ spoon Desi Ghee – 2 Spoons Method – Grind cashew nuts in to fine powder. Put above mentioned quantity of sugar in to pan with ¼ cup of water and cook it for 1-2 minutes until
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