For Spongy Dhokla Ingredients – Besan – 3 Cups Curd – 1 ½ Cups Water – 1 ½ Cups Salt – according to taste Sugar – 1 ½ tsp Turmeric – ½ tsp Ginger Garlic paste – 1 tsp Baking Soda/Eno Salt – 1 ½ tsp Oil – 1 tsp for greasing Oil – 1
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