Category : Dessert

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5 January, 2017

Badam ka Halwa

Badam ka Halwa
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Badam ka halwa Ingredients – Almonds – 1 Cup (soaked) Sugar – ¾ Cup Cardamom Powder – ¼ tsp Milk – 1 Cup Saffron – ¼ tsp Ghee – 4-5 tsp Nuts – ½ Cup Method – Blend peeled almonds, sugar, cardamom powder and saffron with milk. Blend them in to smooth paste. In
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1 January, 2017

Fruit Salad

Fruit Salad
Posted in : Dessert, North Indian, Salads on by : BabKin's Kitchen

For Fruit Salad with Ice-cream Ingredients – Kiwi – ½ Cup (Sliced) Apple – ½ Cup (chopped) Papaya – ½ Cup (chopped) Cherry – ½ Cup (parted without seed) Pineapple – ¼ Cup (chopped) Ice-cream – according to your choice Method – Take a bowl and add all the chopped fruits (kiwi, apple, papaya, cherry,
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25 December, 2016

Chickpea Salad

Chickpea Salad
Posted in : North Indian, Salads on by : BabKin's Kitchen

For Chickpea Salad Ingredients – White Chole /Chickpea – 1 Cup (soaked overnight) Onion – 1 medium (chopped) Tomato – 1 medium (chopped) Coriander Leaves – 3-4 tsp Green Chilli – 2 chopped Salt – according to taste Chaat Masala – ½ tsp Red Chilli Powder – ½ tsp Cumin Powder – ½ tsp Lemon
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20 December, 2016

Mixed Vegetable Soup

Mixed Vegetable Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Mixed Vegetable Soup Ingredients – Carrot – ½ Cup (shredded) Cabbage – ½ Cup (shredded) Capsicum – ½ Cup (shredded) Onion – 1 medium (chopped) French beans – ¼ Cup (chopped) Peas – ½ Cup Garlic Ginger paste – ½ tsp Coriander Leaves – 1-2 tsp (finely chopped) Butter – 2-3 tsp Water –
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19 December, 2016

Tomato Soup

Tomato Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Tomato Soup Ingredients – Tomato – 4 (large) Garlic Cloves – 3-4 flakes (chopped) Salt – as per taste Pepper – as per taste Butter – 2 tsp Water – 4-5 Cups Corn Flour – 1 tsp Coriander Leaves – 2-3 tsp (chopped) Method – In a pressure cooker, add water and tomatoes to
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18 December, 2016

Moong Dal Soup

Moong Dal Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Moong Dal Soup Ingredients – Sabut Moong – 1 Cup (washed) Cumin Seeds – ½ tsp Oil – 2 tsp Water – 4-5 Cups Hing – a pinch Salt – according to taste Pepper – according to taste Ginger and Garlic paste – ½ tsp Coriander – 2-3 tsp (chopped) Lemon Juice – optional
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17 December, 2016

Carrot Lentil Soup

Carrot Lentil Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Carrot Lentil Soup Ingredients – Carrot – 3 large (chopped) Moong Dal (Dhuli or Chilka) – 4-5 tsp Onions – 1 medium (chopped) Garlic and Ginger paste – ½ tsp Water – 4-5 Cups Coriander – 2-3 tsp (chopped) Oil – 2-3 tsp Salt – according to taste Pepper – according to taste Method
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14 December, 2016

Palak Soup

Palak Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Palak Soup Ingredients – Palak – 2 bunch (washed and cleaned) Salt – according to taste Onion – 1 medium (chopped) Garlic – 3-4 cloves (chopped) Green Chilli – 1-2 flakes (chopped) Milk – 1 Cup Butter – 1-2 tsp Water – 1 Cup Corn flour / Maida – 2 tsp Croutons – according
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9 December, 2016

Mawa Ladoo

Mawa Ladoo
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Mawa Ladoo – Ingredients: Khoya – 100 gm Dry Coconut – 100 gm (grated) Blended Sugar – 50 gm Cardamom powder – ¼ tsp Nuts (Cashew, Almonds, Pistachio) – 2 big spoons (chopped) Almonds Flakes – to garnish Method – First of all, roast the khoya on low flame. Add dry coconut, blended sugar
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29 November, 2016

Atte ke Ladoo

Atte ke Ladoo
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Atte ke ladoo Ingredients – Wheat flour – 250 gms Ghee – 250 gms Sugar – 250 gms (powdered) Makhane – 20-25 gms Dry coconut – 25 gms Raisins – 25 gms Almonds – 25 gms (chopped) Cashewnuts – 25 gms (chopped) Methods – Heat 1 tsp of ghee and roast makhane in to
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25 November, 2016

Moong Dal Halwa

Moong Dal Halwa
Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Moong Dal Halwa – Ingredients – Moong Dal – 2 Cups Desi Ghee – 2 Cups Sugar – 1 Cup Mixed Dry fruits – 1 Cup (chopped) Water – 2 Cups Method – Wash moong dal thoroughly and soak it overnight with plenty of water. Next day, grind the dal in mixer and do
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