Category : North Indian

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30 January, 2017

Garlic Pickle

Garlic Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Garlic Pickle Ingredients – Garlic Cloves – 250 gms Mustard Seeds – 1 tsp Methi Seeds – 1 tsp Fennel Seeds – 1 tsp Kalonji – 1 tsp Salt – according to taste Chilli Powder – 1 tsp Turmeric Powder – ½ tsp Mustard Oil – 100 – 150 ml Method – Peel the
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25 January, 2017

Lemon Pickle

Lemon Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Lemon Pickle Ingredients – Lemon – ½ Kg Ajwain – 1 ½ tsp Kali Mirch Powder– 1 tsp Hing – 1 tsp Sugar – 2-3 tsp Salt – according to taste Chilli Powder – 1 tsp Method – Wash and dry lemon and cut them in to half or 4 pieces. Mix all the
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24 January, 2017

Mango Pickle

Mango Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Mango Pickle – Ingredients – Raw Mango – ½ Kg Mustard Seeds – 1 tsp Methi Seeds – ½ tsp Red Chilli Powder – 1 tsp Salt – according to taste Turmeric Powder – 1 tsp Mustard Oil – 200 gms Method – Wash the mango and cut it in to pieces. Dry the
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23 January, 2017

Gobhi Gajar Shalgum Achaar

Gobhi Gajar Shalgum Achaar
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Gobhi Gajar Shalgum Achaar Ingredients – Cauliflower, Turnip and Carrot – 300gm each (cauliflower without stems only florets) Red chilli powder – 1 tsp Turmeric Powder – 1 tsp Salt – according to taste Mustard Powder – 1 tsp Mustard Oil – 200-300 ml Method – Wash all the vegetables properly. Peel Carrot and
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22 January, 2017

Carrot Pickle

Carrot Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Carrot Pickle Ingredients – Carrots – ½ Kg Mustard Oil – 200 gms Turmeric Powder – 1 tsp Red Chili Powder – 1 tsp Salt – according to taste Hing – ¼ tsp Fennel Seeds Powder – ½ tsp Methi Powder – ½ tsp Method – Peel the carrots and wash them properly. Cut
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21 January, 2017

Amla Pickle

Amla Pickle
Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Amla Pickle – Ingredients – Amla – 8-10 Mustard Oil – ¼ Cup Sauf – 2-3 tsp Methi Seeds – 3 tsp Hing – ¼ tsp Turmeric Powder – ½ tsp Chilli Powder – 1 tsp Salt – according to taste Method – Boil Amla in enough water for 5-8 minutes on medium flame
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