Category : North Indian

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22 December, 2016

Vegetable Manchow Soup

Vegetable Manchow Soup
Posted in : Chinese, Soups on by : BabKin's Kitchen

For Vegetable Manchow – Ingredients – Carrots – 1 Cups (shredded) Cabbage – 1 Cups (shredded) French Beans – ½ Cup (chopped) Ginger and garlic Paste – ½ tsp Water / Vegetable Stock – 3-4 Cups Corn flour – 2 tsp Soya Sauce – 2 tsp Red Chilli Sauce – 2 tsp Vinegar – 2
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21 December, 2016

Creamy Mushroom Soup

Creamy Mushroom Soup
Posted in : English, Soups on by : BabKin's Kitchen

For Creamy Mushroom Soup Ingredients – Mushroom – 200 gms (sliced and boiled) Cream – 2 tsp Butter – 2 tsp Onion – 1 medium (chopped) Garlic – 3-4 cloves (chopped) Salt – according to taste Corn Flour – 2 tsp Pepper – according to taste Water – 2-3 cups Milk – ½ Cup Celery/Coriander
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20 December, 2016

Mixed Vegetable Soup

Mixed Vegetable Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Mixed Vegetable Soup Ingredients – Carrot – ½ Cup (shredded) Cabbage – ½ Cup (shredded) Capsicum – ½ Cup (shredded) Onion – 1 medium (chopped) French beans – ¼ Cup (chopped) Peas – ½ Cup Garlic Ginger paste – ½ tsp Coriander Leaves – 1-2 tsp (finely chopped) Butter – 2-3 tsp Water –
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19 December, 2016

Tomato Soup

Tomato Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Tomato Soup Ingredients – Tomato – 4 (large) Garlic Cloves – 3-4 flakes (chopped) Salt – as per taste Pepper – as per taste Butter – 2 tsp Water – 4-5 Cups Corn Flour – 1 tsp Coriander Leaves – 2-3 tsp (chopped) Method – In a pressure cooker, add water and tomatoes to
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18 December, 2016

Moong Dal Soup

Moong Dal Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Moong Dal Soup Ingredients – Sabut Moong – 1 Cup (washed) Cumin Seeds – ½ tsp Oil – 2 tsp Water – 4-5 Cups Hing – a pinch Salt – according to taste Pepper – according to taste Ginger and Garlic paste – ½ tsp Coriander – 2-3 tsp (chopped) Lemon Juice – optional
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17 December, 2016

Carrot Lentil Soup

Carrot Lentil Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Carrot Lentil Soup Ingredients – Carrot – 3 large (chopped) Moong Dal (Dhuli or Chilka) – 4-5 tsp Onions – 1 medium (chopped) Garlic and Ginger paste – ½ tsp Water – 4-5 Cups Coriander – 2-3 tsp (chopped) Oil – 2-3 tsp Salt – according to taste Pepper – according to taste Method
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16 December, 2016

Hot & Sour Soup

Hot & Sour Soup
Posted in : Chinese, Soups on by : BabKin's Kitchen

For Hot & Sour Soup Ingredients – Carrots – 1 Cup (shredded) Cabbage – 1 Cup (shredded) French Beans – ½ Cup (chopped) Ginger and garlic Paste – ½ tsp Water / Vegetable Stock – 2 Cups Corn flour – 2 tsp Soya Sauce – 2 tsp Vinegar – 2 tsp Chilli Sauce – ¼
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15 December, 2016

Sweet Corn Soup

Sweet Corn Soup
Comments : 1 Posted in : Chinese, Soups on by : BabKin's Kitchen

For Sweet Corn Soup Ingredients – Sweet Corn – 1 Cup Butter – 1 tsp Onion – 1 medium (chopped) Garlic – 1 ½ tsp (minced) Vegetable Stock – 2 cup Warm Milk – ½ cup Corn flour -1 tsp Salt – according to taste Black pepper – according to taste Cream – 1 tsp
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14 December, 2016

Palak Soup

Palak Soup
Posted in : North Indian, Soups on by : BabKin's Kitchen

For Palak Soup Ingredients – Palak – 2 bunch (washed and cleaned) Salt – according to taste Onion – 1 medium (chopped) Garlic – 3-4 cloves (chopped) Green Chilli – 1-2 flakes (chopped) Milk – 1 Cup Butter – 1-2 tsp Water – 1 Cup Corn flour / Maida – 2 tsp Croutons – according
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