Category : Breakfast recipes

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24 March, 2017

Rice Idli

Rice Idli
Posted in : Breakfast recipes, South Indian on by : BabKin's Kitchen

For Rice Idli – Ingredients – Par-Boiled Rice – 2 Cups Urad Dal – ½ Cup Fenugreek Seeds – 1 tsp Poha – 3-4 tsp Salt – according to taste Method – Soak fenugreek seeds and urad dal in enough water for 4-5 hours. In another bowl, together soak the parboiled rice and poha in
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23 March, 2017

Sambhar

Sambhar
Posted in : South Indian on by : BabKin's Kitchen

For Sambhar Ingredients – Tur dal – 1 cup Onions – 1 cup (chopped) Carrot – 2 (Sliced) Raddish – 2 (Sliced) Lady’s finger – 2 (lengthwise) Beans – 5 (Chopped) Brinjal – ¼ Cup (Cubed) Ginger Garlic Paste – ½ tsp Coriander leaves – 2-3 tsp (Chopped) Curry leaves – Few Red Dry Chilli
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22 March, 2017

Coconut Chutney

Coconut Chutney
Posted in : South Indian on by : BabKin's Kitchen

For Coconut Chutney – Ingredients – Coconut – 1 grated Cumin Seeds – 1 tsp Roasted Peanuts – ¼ cup Water – ½ Cup Red Dry Chillies – 2-3 (chopped) Mustard Seeds – 1 tsp Curry Leaves – 8-10 Leaaves Oil – 2 tsp Salt – according to taste Method – Grind the coconut and
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8 November, 2016

Lemon Rice

Lemon Rice
Posted in : Lunch Recipes, South Indian on by : Pooja Kinger

For Lemon Rice Ingredients – Rice – 2 Cups (boiled) Mustard Seeds – ½ tsp Curry Leaves – 3-4 leaves Green chillies – 2-3 slit long Urad Dhuli Dal/-Chana Dal – ½ tsp Peanuts – 3-4 tsp Turmeric – ¼ tsp Coriander leaves – ¼ cup (chopped) Oil – 2-3 tsp Salt – according to
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15 September, 2016

Rava Upma

Rava Upma
Comments : 5 Posted in : Breakfast recipes, South Indian on by : Pooja Kinger

For Rava Upma Ingredients: Semolina – 1 Cup Cashews – 10-12 fried Green Chillies – 2 flakes Curry leaves – 10-12 Salt – according to taste Sugar – 1 tea spoon Mustard Seeds – 1 teaspoon Urad Dhuli Dal – 1 teaspoon Onion – 1 medium (chopped) Water – 2 ½ Cup Refined Oil –
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