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10 February, 2017

Cold Coffee

Comments : 3 Posted in : Beverages on by : BabKin's Kitchen

For Cold Coffee

Ingredients –

  1. Sugar – 2-3 tsp
  2. Warm Water – ¼ Cup
  3. Instant Coffee – 1 tsp
  4. Full Cream Milk – 2 Cups (Chilled)
  5. Crushed Ice or Ice cube – according to need

Method –

  1. In a jar, take water and add sugar and instant coffee to it. Mix it well.
  2. Now add crushed ice or ice cubes to the coffee mixture and blend it well. Once it get mixed add chilled milk to it.
  3. After adding milk to the coffee mixture blend it once again until it get good forth on the coffee (to get good forth on it use full cream milk).
  4. Pour the coffee in the serving glasses and cold coffee is ready to serve.

Serving Tip –

Serve coffee chilled immediately with Ice cream or whipped cream for best taste.


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