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23 January, 2017

Gobhi Gajar Shalgum Achaar

Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Gobhi Gajar Shalgum Achaar

Ingredients –

  1. Cauliflower, Turnip and Carrot – 300gm each (cauliflower without stems only florets)
  2. Red chilli powder – 1 tsp
  3. Turmeric Powder – 1 tsp
  4. Salt – according to taste
  5. Mustard Powder – 1 tsp
  6. Mustard Oil – 200-300 ml

Method –

  1. Wash all the vegetables properly. Peel Carrot and turnip and chop them in desires shape.
  2. Dry the vegetables in sun for a day or two (until they get dried completely).
  3. Mix the mustard powder, 2 tsp of mustard oil, salt and chilli powder in a bowl. Mix the mixture onto the dried vegetables with hands.
  4. Spoon into a large, clean glass jar. Heat the mustard oil for 5-7 minutes or until it get cooked and then turn off the flame.
  5. When it get cool, pour it into the jar over the vegetables.
  6. Close the jar and keep in the sun for 2 days. Shake and mix well in between and Gobhi Gajar Shalgum Achaar is ready to serve.

Serving Tip –

Serve the pickle with paranthas, khichdi, Rice, Dal or anything you like.

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