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8 January, 2017

Gulab Jamun

Comments : 4 Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Gulab Jamun

Ingredients –

  1. Khoya – 100 gms
  2. Sooji – 1 tsp
  3. Baking Soda – ¼ tsp
  4. Sugar – 2 cups
  5. Water – 2 Cups
  6. Water – 2 tsp
  7. Crushed Cardamom Seeds – 2-4
  8. Oil – for frying

Method –

  1. Mash the khoya with your hands and add sooji, crushed cardamom seeds and baking powder to it. Knead it in to soft dough.
  2. Divide the dough in to small equal parts and roll them in to small ball shape.
  3. Heat the oil in a kadai and fry these balls on lower flame until they turn golden brown in colour.
  4. Drain the balls from the oil and keep aside till you work for the syrup.
  5. Now in another kadai, mix sugar and water on lower flame. Stir it continuously so that sugar get dissolve properly.
  6. Once it get dissolve, bring it boil on higher flame. Cook it until the syrup thickens and switch off the flame.
  7. Wait for the syrup to get cool and check how thicken it is (you can adjust the consistency by adding more water and cooking it more).
  8. It’s now time to add fried balls to the syrup. Let the balls soak the syrup properly for at least 1 hour and Gulab Jamun is ready to serve.

Serving Tip –

Serve them hot for better taste.


4 thoughts on : Gulab Jamun

  • Sweety Juneja
    January 8, 2017 at 4:47 pm

    So yummy yum ? And my favourite…

    • Sweety Juneja
      January 8, 2017 at 4:47 pm

      Post more recipes like this

  • Komal Wadhwa
    January 9, 2017 at 12:21 am


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