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7 November, 2016

Honey Chilli Potato

Comments : 2 Posted in : Chinese, Snacks on by : Pooja Kinger

For Honey Chilli Potato –

Ingredients –

  1. Potato – 4-5 medium
  2. Maida – 2 ½ tsp
  3. Oil for frying
  4. Ginger and Garlic paste – ½ tsp
  5. Spring onion – ½ cup (finely chopped)
  6. Capsicum – 2-3 medium (finely chopped)
  7. Honey – 2 tsp
  8. Sesame seeds – 1 ½ tsp
  9. Black pepper – ½ tsp
  10. Tomato chilly sauce – 1-2 tsp
  11. Soya sauce – ½ tsp
  12. Vinegar – 1 tsp
  13. Salt according to taste

Method –

Peel potatoes and cut them in the shape of finger chips. Take a pan and boil some water in to it. Now add potatoes in boiling water and boil them for 5-6 minutes. Take them out in a strainer and add maida and salt in to it.  Mix them well so that maida covers the potatoes well. Potatoes are ready to fry now.

After frying potatoes, in a separate pan heat some oil and add ginger garlic paste in to it. Once it becomes golden brown, add spring onions and capsicum in to it. Stir them in between and add sauces in to it. Now add salt, black pepper and fried potatoes. Once they are mixed properly, add honey, vinegar and mix it well again.

Garnish it with spring onions and sesame seeds. Honey Chilli potato is ready to serve now.

Serving Tip –

Serve honey chilli potato hot as a evening snack with mint chutney and tomato ketchup.



2 thoughts on : Honey Chilli Potato

  • shivani
    November 8, 2016 at 11:19 am

    Thanks Dear, It’s Very Helpful.
    Sure, I will Try This

    • BabKin's Kitchen
      November 8, 2016 at 11:20 am

      Thanks so much for your response… Do share the picture of recipe after trying…

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