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11 January, 2017

Jalebi

Comments : 2 Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Jalebi –

Ingredients –

  1. Maida – ½ Cup
  2. Corn Starch – 1 tsp
  3. Baking Powder – ¼ tsp
  4. Water – ¼ Cup
  5. Turmeric Powder – a pinch
  6. Curd – ¼ Cup
  7. Sugar – ½ Cup
  8. Water – (for Syrup)
  9. Oil – for frying

Method –

  1. Sieve maida in a bowl and add corn starch, curd, turmeric powder, water and baking powder to it.
  2. Mix it well so there are no lumps into it and batter should have thick consistency. Leave the batter aside and cover it to ferment for almost 24 hours.
  3. For Syrup, in a large vessel take 1 cup of water and add sugar to it. Boil the water over medium flame until it become one string syrup.
  4. Now take the fermented batter and check its consistency (It should be thick and it should have dropping consistency.
  5. In shops, cloth is used to make jalebi but you can use empty ketchup bottle for making it. Pour the batter in to it.
  6. Heat some oil in a kadai for frying and once it get heated start making jalebis of your desired shapes (round shape is preferable).
  7. Fry them until it turn golden brown in colour while flipping 2-3 times. Once it is done, dip them in to sugar syrup for 1 minute and hot jalebis are ready to serve.

Serving Tip –

Serve Jalebis hot with rabri for better taste.

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