Home / North Indian / Kamal Kakdi Pickle
31 January, 2017

Kamal Kakdi Pickle

Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Kamal Kakdi Pickle

Ingredients –

  1. Kamal Kakdi / Lotus Stem – 1 Kg
  2. Mustard Oil – 150 ml
  3. Red Chilli Powder – 1 ½ tsp
  4. Salt – according to taste
  5. Turmeric Powder – 1 tsp
  6. Kalonji – 1 tsp
  7. Mustard Seeds – 1 tsp
  8. Fennel Seeds – 1 tsp
  9. Lemon Juice – 3-4 tsp

Method –

  1. Take some water in a vessel and bring it to boil. Add lotus stem to it and cook for 5-7 minutes.
  2. Drain the lotus stem from the water and tap dry them with a clean cloth.
  3. Now in kadai, heat some mustard oil and all the spices to it.
  4. Mix them properly and add lotus stem to it. Stir it well and spoon fill to a glass jar.
  5. Pour lemon juice to the pickle and shake the jar properly.
  6. Keep the jar under sun for almost 15 days and Kamal Kakdi pickle is ready to serve.

Serving Tip –

Serve the pickle with paranthas, khichdi, Rice, Dal or anything you like.

Leave a Reply

Your email address will not be published. Required fields are marked *