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29 March, 2017

Kuttu ke Atte k Pakore

Posted in : Vrat on by : BabKin's Kitchen

For Kuttu ke Atte k Pakore

Ingredients –

  1. Kuttu ka Atta – ½ Cup
  2. Potato Boiled – 4 medium
  3. Oil – to fry
  4. Sendha Salt – according to taste
  5. Green Chilli – 2 (chopped)
  6. Coriander – 2 tsp (chopped)
  7. Water – to mix the aatta

Method –

  1. Peel the boiled potatoes and cut in to pieces.
  2. While boiling, do make sure that potato does not get overcooked and become mashed.
  3. In a pan take Kuttu ka atta, salt, green chilli, coriander and water to it.
  4. Mix them well in a consistency that it can coat the potato.
  5. Now in a kadai, heat the oil to fry and once it get heated start frying the potato coated with kuttu ka aata until they turn golden brown in colour.
  6. Same way complete the process for all the potatoes. Kuttu ke atte k pakore is ready to serve.

Serving Tip –

Serve the pakoras with the curd for the best taste.

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