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25 January, 2017

Lemon Pickle

Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Lemon Pickle

Ingredients –

  1. Lemon – ½ Kg
  2. Ajwain – 1 ½ tsp
  3. Kali Mirch Powder– 1 tsp
  4. Hing – 1 tsp
  5. Sugar – 2-3 tsp
  6. Salt – according to taste
  7. Chilli Powder – 1 tsp

Method –

  1. Wash and dry lemon and cut them in to half or 4 pieces.
  2. Mix all the spices together and put it in to a glass jar. Now add the lemon pieces as well to the jar.
  3. Shake it well, so the spices mixture and coat the lemon pieces properly.
  4. Keep the glass under the sun for 15-25 days. It may take time according to the climate of your place.
  5. Lemon pieces will start leaving its juice inside the jar and will get mixed with the spics.
  6. Lemon Pickle is ready to serve.

Serving Tip –

Always shake well before serving and enjoy it with any meal.

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