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24 January, 2017

Mango Pickle

Posted in : North Indian, Pickles on by : BabKin's Kitchen

For Mango Pickle –

Ingredients –

  1. Raw Mango – ½ Kg
  2. Mustard Seeds – 1 tsp
  3. Methi Seeds – ½ tsp
  4. Red Chilli Powder – 1 tsp
  5. Salt – according to taste
  6. Turmeric Powder – 1 tsp
  7. Mustard Oil – 200 gms

Method –

  1. Wash the mango and cut it in to pieces. Dry the mango pieces in sun for a day or two (until they get dried completely).
  2. Mix the mustard seeds, methi seeds, 2 tsp of mustard oil, salt, turmeric powder and chilli powder in a bowl. Mix the mixture onto the dried mango pieces with hands.
  3. Spoon into a large, clean glass jar. Heat the mustard oil for 5-7 minutes or until it get cooked and then turn off the flame.
  4. When it get cool, pour it into the jar over the mangoes.
  5. Close the jar and keep in the sun for a week. Shake and mix well in between and mango pickle is ready to serve.

Serving Tip –

Serve the pickle with paranthas, khichdi, Rice, Dal or anything you like.

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