Home / Dessert / Mawa Ladoo
9 December, 2016

Mawa Ladoo

Posted in : Dessert, North Indian on by : BabKin's Kitchen

For Mawa Ladoo –


  1. Khoya – 100 gm
  2. Dry Coconut – 100 gm (grated)
  3. Blended Sugar – 50 gm
  4. Cardamom powder – ¼ tsp
  5. Nuts (Cashew, Almonds, Pistachio) – 2 big spoons (chopped)
  6. Almonds Flakes – to garnish

Method –

  1. First of all, roast the khoya on low flame.
  2. Add dry coconut, blended sugar and chopped nuts to it.
  3. Mix it well and knead it in to soft dough.
  4. Now start making small-small balls out of the dough like ladoos.
  5. Bind it properly with your palms firmly so that it does not get break.
  6. Garnish every ladoo with Almond flakes.

Serving Tip –

Serve mawa ladoo to the friends and family as dessert after meals.

Leave a Reply

Your email address will not be published. Required fields are marked *