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11 December, 2016

Vegetable Biryani

Comments : 1 Posted in : Dinner Recipes, Lunch Recipes, North Indian on by : BabKin's Kitchen

For Vegetable Biryani

Ingredients

  1. Cooked Rice – 1 Cup (boiled)
  2. Cauliflower florets – ½ Cup
  3. Potato – ½ Cup (chopped)
  4. Carrot and French Beans – ½ Cup (chopped)
  5. Onions – 1 medium (sliced)
  6. Peas – ½ Cup
  7. Cumin Seeds – 1 teaspoon
  8. Tomato – 1 large (chopped)
  9. Cloves – 2-3
  10. Curry Leaves – 10-12 leaves
  11. Salt – as per taste
  12. Red chilli powder – ½ tsp
  13. Turmeric Powder – ½ tsp
  14. Garam Masala – 1 teaspoon
  15. Green Chillies – 2 flakes
  16. Ginger and Garlic paste – 1 teaspoon
  17. Refined Oil – 3-4 teaspoons
  18. Dry Fruits – 2-3 tsp (mixed)
  19. Water – 2 Cups
  20. Coriander Leaves – 2-3 tsp (chopped)

Method –

  1. Clean, wash and soak rice in 2 Cups of water for 30 minutes (Soaking time could vary according to the brand of rice you use).
  2. Heat the oil in a pressure cooker on low flame. Add Cumin seeds, cloves and curry leaves in to it. Once it start crackle, add onions, green chillies and ginger, garlic paste in to it. Mix and saute for 30-40 seconds till raw smell of ginger and garlic goes away.
  3. Now add tomatoes to it and cook it until it get properly cooked. Add all the vegetables to it and stir it until it get cooked.
  4. Put green peas, rice, salt, red chilli powder and garam masala in to it and mix well.
  5. Add cooked rice in to the masala and mix it with very light hands so that grains does not get break.
  6. Cook for another 2-3 minutes and garnish it with dry fruits and coriander leaves.
  7. Vegetable Biryani is ready to serve.

Serving Tip –

Serve the vegetable biryani with Cucumber Raita, Boondi raita, onion tomato raita, mint chutney etc.

1 COMMENT

One thought on : Vegetable Biryani

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